Big Batch Recipe: Grain-Free Chocolate Chip Cookies

Ingredients 8 eggs, (2 per batch) 4 tablespoons vanilla protein powder, (make sure it is one with no nasty additives and good for the whole family, pea protein from the health food shop is great) 1 cup choc chips, (1/4 cup per batch) 8 tablespoons nut butter (of your choice) ½ cup flaked almonds Method […]

Big batch recipe: Baked Cheese & Pesto Rolls

So simple, budget friendly and yet so delicious! Rich with cheese and pesto and very, VERY moreish! Ingredients 8 sheets frozen puff pastry 8 tablespoons pesto (you can use more than one type if desired) 4 cups cheddar cheese, grated Method Pre heat oven to 180’c. Line 4 baking trays with baking paper. Remove the […]

Big batch recipe: Zucchini Pikelets

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Big Batch Recipe: Spicy Cauliflower Cheese Soup

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Big Batch Recipe: Chana Masala

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Big Batch Recipe: Chicken Enchiladas

Serves 16 + This is a great big batch if your kids have friends over for a sleepover, it’s a big family gathering or you just need something that is simple and tasty for a large group of people! If you can’t fit 8 chicken breasts in your slow cooker with ease then halve ingredients […]

Warm Berry Compote – Big Batch Recipe

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Berry Pudding Cake – Big Batch Recipe

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Big Batch Recipe – Honey and Lemon Glazed Drumsticks

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Berry Trifle – Big Batch Recipe

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Big Batch Recipe – Peanut Butter & Jam Muffins

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Big Batch Recipe – Bacon, Cheese & Chive Muffins

These are IDEAL for school lunches and after-school snacks.  Bake up a big batch and stash a few in the freezer for a last minute dinner idea – simply reheat in the oven and add some salad.  Have a wine and relax! Ingredients (makes 48 muffins) 4 free range eggs 1 cup butter ½ cup […]

Big Batch Recipe – Dark Chocolate & Beetroot Muffins

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Big Batch Recipe – Berry Cheesecake Muffins

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MamaBake Basics – The Muffin Recipe

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Cornflake Biscuits – Big Batch Recipe

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Peanut Butter and Jam Biscuits – Big Batch Recipe

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Easter Egg Choc Chip Biscuits – Big Batch Recipe

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Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Ten Ways with Mince Meat!

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