Make Ahead Christmas Recipe: Rosemary & Garlic Knots

Ingredients 5 cloves garlic 8 sprigs rosemary 1 bunch parsley 1 bunch basil 1 handful baby spinach leaves 150 grams butter (or 3/4 cup olive oil for vegan) 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water Method In a large bowl or the bowl of a stand […]

Stuffed Bread Pockets – Easy School Lunch and Leftover Idea!

My eldest son and my partner usually have lunch in the form of a half circle shaped golden brown bread pocket marked with griddle lines. These will be stuffed with anything from leftover beef stew, chicken curry, roasted vegetables and crumbled cheese, and occasionally something a little random but delicious, like spaghetti bolognese or home […]

11 Beautiful Bread Recipes

Other posts you might like:Big Batch Recipe: Grain-Free Chocolate Chip Cookies Big Batch Recipe: Nut Nibble Mix Big Batch Recipe: No Booze Shirley Temples Big Batch Recipe: Festive Granola Make Ahead Christmas Recipe – Passionfruit Layer Cake

Once a Week Cooking Plan: Portable Dinners for the Family on the go

Other posts you might like:Once-A-Week Cooking Plan: Back-to-School Budget Dinners Once-A-Week Cooking Plan – Christmas Season! Once-A-Week Cooking Plan: Easy Dinners with 5 Ingredients (or less) Once A Week Cooking Plan: Clean Eating Family Meals Once A Week Cooking Plan: Light Dinners to Lunchboxes

Three Loaves: A Fight Against Hunger

Other posts you might like:How this Sick and Exhausted Mama Became a Baking Business Queen Make Ahead Christmas Recipe – Slice & Bake Cookies Make Ahead Christmas Recipe: Scalloped Potatoes The Christmas Menu: Stollen – Big Batch Recipe Big batch recipe: Chilled crab dip

Garlic Bread Knots – Freezer Friendly, Lunchbox Friendly, Easy!

Ingredients 600 grams plain flour 3 teaspoons dry yeast 1 teaspoon salt 380 mls of warm water 5 cloves garlic 1 cup parsley leaves 1 cup basil leaves 150 grams butter (or 3/4 cup olive oil for vegan) 1 cup chopped spinach or any other cooking green leaves you might have Method In a large […]

Pull Apart Bread – 2 ways

By Emma Chow A beautiful mama I know got me on the path of pull-apart breads when she had a craving and asked me out of the blue if I could make them. You might automatically think of the old Bakers Delight or other high street bakeries with their diced bacon bits and congealed lumps […]

Emma’s Easy Bread Recipe

By Emma Chow I use this basic recipe for both sweet and savoury bread. It is easy to add to and very forgiving. The only time it didn’t rise was that fateful day I forgot to add the yeast. Truly annoying it was; however I’d had absolutely no sleep having just had baby. I keep […]