Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Ten Ways with Mince Meat!

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Chewy Chocolate Cookies! Big Batch Recipe

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Nourishing Vegetable and Peanut Soup: big batch recipe

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Cheats Beetroot Hummus! Big Batch!

Some days, my MamaBake session rolls around when I simply have had no time to give much thought to what gourmet delights to share with my tribe, let alone shop for ingredients.  Actually, there’s no better time in the world for a MamaBake!  When the cupboard is bare and inspiration is low.  That’s when a […]

Easy Cucumber and Yoghurt Dip! Big Batch!

You’re sleep deprived and hungry.  In less than an hour, your MamaBake sisters are descending on your place to big batch up a storm and you’ve zero idea of what to make.  Open your fridge; got cucumbers and yoghurt?  Awesome.  Head out to the veggie patch. Got mint sprouting up like crazy all over the […]

Bacon, Vegetable & Pasta Bake – Big Batch!

With the smokey flavours of bacon, and the natural sweetness of red capsicum and semi-dried tomatoes, this recipe is bound to be a firm family favourite! Each pasta bake serves around 8 people, so should you want to stretch the recipe out further, simply bake in 4 smaller serves, rather than 2 large. Ingredients: (makes […]

Carrot Cake with Cream Cheese Icing – Big Batch & Gluten Free

I’m always a little dubious of cakes with a vegetable as the main ingredient.  Seems sneaky somehow and not at all as decadent as cake should be.  Carrot cake is the one notable exception.  More than likely that’s due to the slab of cream cheese icing both topping and sandwiched in between. This mix will […]

Vegetable and Millet Soup – Big Batch Recipe

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Easy Red Lentil Soup! Big Batch!

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Gluten & Grain Free Bread! Big Batch Recipe

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Big Batch Japanese Curry Sauce

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Big Batch Japanese Croquettes (Korokke)

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Big Batch Coconut Bars

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Homemade Pumpkin Pie Spice. Big Batch Recipe

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Pumpkin & Cranberry Bread. Big Batch Recipe

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Big Batch Four Ingredient Oat and Coconut Slice

This sweet, crunchy and wholesome tasting slice can be mixed within 5 minutes from four ingredients you likely already have in your pantry and fridge. It has a deep caramel and nutty scent as it bakes, and is perfect for lunchboxes. While you can make the recipe with each ingredient weighing 250g (which also makes […]

Christmas Fruit Cake Recipe. Big Batch!

When working in commercial kitchens, my Christmas fruit cake making would usually begin sometime in September when I would receive large boxes of dried fruit which would then be mixed with many bottles of alcohol for a good soak. In late October I would begin making the cakes and set them aside to age until […]

Once a Week Cooking Plan: For Mums Who Hate Cooking

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Greek Honey Biscuits (Melomakarona). Big batch recipe!

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