Big batch recipe: Salmon & Gherkin Patties

This makes approx. 32 patties. Ingredients 4 teaspoons olive oil 2 cups breadcrumbs 4 x 415 grams tinned pink salmon 4 eggs, whisked 4 spring onions, finely chopped 4 cups cold, mashed potato 4 large gherkins, sliced 4 teaspoons finely chopped dill (optional) Method Make in 1, 2 or 4 batches. Divide quantity of each […]

Big batch recipe: Tasty Cheesy Cauliflower Bites

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Big Batch Recipe: Spicy Cauliflower Cheese Soup

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Big Batch Recipe: Chana Masala

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Big Batch Recipe: Basil, Lemon & Parmesan Meatballs

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Big Batch Recipe: Baked Rice Pudding

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Big Batch Recipe: Shepherd’s Pie

Makes 4 meals Ingredients 2 kg lamb mince 4 brown onions 12 cloves garlic 4 kg white potatoes 1 cup tomato paste 4 carrots, diced 8 stalks celery, diced 1 cup frozen peas 4 tablespoons plain flour 4 bay leaves 2 litres beef stock 4 tablespoons butter 2 cups milk Salt and pepper to season […]

Big Batch Recipe: Sausage Rolls

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Big Batch Recipe: Chicken Soup

  Ingredients 400 grams butter 4 whole free range chickens 8 litres real chicken stock 8 cups water 4 onion 12 carrots 12 sticks celery 16 cloves garlic 4 bay leaf 1 bunch fresh parsley, finely chopped Method Chop the carrots, celery, garlic and onion. Cook this in 4 batches or use 4 separate, deep […]

Warm Berry Compote – Big Batch Recipe

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Berry Pudding Cake – Big Batch Recipe

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Big Batch Recipe – Honey and Lemon Glazed Drumsticks

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Berry Trifle – Big Batch Recipe

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Berry and Banana Muffins – Big Batch Recipe

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Big Batch Recipe – Peanut Butter & Jam Muffins

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Big Batch Recipe – Bacon, Cheese & Chive Muffins

These are IDEAL for school lunches and after-school snacks.  Bake up a big batch and stash a few in the freezer for a last minute dinner idea – simply reheat in the oven and add some salad.  Have a wine and relax! Ingredients (makes 48 muffins) 4 free range eggs 1 cup butter ½ cup […]

Big Batch Recipe – Berry Cheesecake Muffins

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Slow Cooker Recipe – Vegetarian Mushroom & Barley Stew

A beautifully flavoured, hearty vegetarian, slow cooker meal.  Perfect as the temperatures drop! Prep ahead and freeze, or place ingredients straight into the slow cooker to have tonight’s dinner done! Ingredients 700g large field mushrooms 3 carrots 1 onion 3 cloves of garlic 4 sprigs thyme Can of crushed tomatoes 1 cup of pearl barley […]

MamaBake Basics – The Muffin Recipe

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Pretzel Cookies – Big Batch Recipe

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