3 Make-Ahead Meat Free Christmas Party Pies

  Christmas need not be all about big meaty dishes (as you will well know if you are Vegetarian or Vegan!); often what the Christmas table needs is a beautiful dish that celebrates the myriad flavours of fruits and vegetables, which are in particularly wonderful condition for our Australian Summer Christmases. The best part about […]

Big Batch Gingerbread Cake Recipe – MamaBake Community Recipe

Other posts you might like:Big Batch Recipe: Spicy Cauliflower Cheese Soup Big Batch Recipe: Chana Masala Big Batch Recipe: Basil, Lemon & Parmesan Meatballs Big Batch Recipe: Chicken Enchiladas Homemade TV Dinner! Rissole, Mash and Beans – Heat and Eat!

Homemade Milo – the Easy and the Hard Way!

Other posts you might like:Homemade Takeaway – Meatball Subs MamaBake Food Hacks: 32 Ways with leftover bolognese Homemade Make-Ahead Cake Mix Big Batch Recipe: Baked Rice Pudding Big Batch Recipe: Shepherd’s Pie

Once A Week Cooking Plan: Christmas Eve and Christmas Day from Scratch, All in One Day

We’ve been showing you how to get a week’s worth of dinners done in one day with our Once-A-Week Cooking Plans. This months plan will help you have every last dish ready for Christmas Eve and Christmas Day. Preparation Notes This plan can be prepared up to 2 weeks in advance of Christmas. There are many traditional […]

Millet & Vegetable Bake! Gluten Free! Big Batch!

Other posts you might like:Big Batch Recipe: Sausage Rolls Big Batch Recipe: Chicken Soup Vegan Meringue Recipe Curiosity Without Judgement Essays: Gen Y expectations of Motherhood. Why Mamabake is the radical act of love we need

Roasted Pumpkin Falafels: big batch recipe/lunch box fare

By Michelle Shearer I was in need of a distraction. A distraction from this: The kids were happy playing and it was raining so it had to be something inside the walls.  I briefly considered setting up a Guinea Pig barber salon and smartening those scruffy little heads up but came back to the idea […]

Cauliflower & Cheese Soup.(The kids will LOVE it!)

Other posts you might like:Berry and Banana Muffins – Big Batch Recipe Big Batch Recipe – Peanut Butter & Jam Muffins Big Batch Recipe – Bacon, Cheese & Chive Muffins Big Batch Recipe – Dark Chocolate & Beetroot Muffins Big Batch Recipe – Berry Cheesecake Muffins

Spinach and Rice Bake: big batch/vegetarian

  Recipe by Maia – MamaBake Lower Blue Mountains’ favourite recipe to swap. When we interviewed The Lower Blue Mountains MamaBake group recently they told us this was their favourite to cook up and share amongst them.  It looks like a delicious whole meal that the kids would love for dinner or for lunch boxes. […]

Foods that Don’t Freeze Well

  We’ve all learn’t the hard way “I’ll juuust freeze this lettuce salad for another day” – oh dear, oh dear. There are foods that just mustn’t even so much as look in the direction of the freezer or go floppy and lumpy and weird. Foods that Don’t Freeze Well: Cabbage, celery, cress, cucumbers, endive, […]

Baked Spring Rolls: big batch!

By Michelle Shearer We love these at our house.  They’re great as snacks, as meals with vegetables or noodles and for lunch boxes too.  I could eat 24 of these in one sitting. Oh yes I could.  This recipe makes 24, so you could do this lot up and live on spring rolls for the […]

Beef Rendang: from scratch and big batch!

Recipe by Liz Henderson, MamaBake Margaret River This is a spicy and flavourful dish that tastes even better the next day or after being frozen.  This recipe can be made with chicken (with bones) also but would need less time to cook than the beef.  In total, this dish takes about two hours. Ingredients Serves approximately four […]