Big batch recipe: Baked Cheese & Pesto Rolls

So simple, budget friendly and yet so delicious! Rich with cheese and pesto and very, VERY moreish! Ingredients 8 sheets frozen puff pastry 8 tablespoons pesto (you can use more than one type if desired) 4 cups cheddar cheese, grated Method Pre heat oven to 180’c. Line 4 baking trays with baking paper. Remove the […]

Big batch recipe: Zucchini Pikelets

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Big batch recipe: Tasty Cheesy Cauliflower Bites

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Berry and Banana Muffins – Big Batch Recipe

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Big Batch Recipe – Peanut Butter & Jam Muffins

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Big Batch Recipe – Bacon, Cheese & Chive Muffins

These are IDEAL for school lunches and after-school snacks.  Bake up a big batch and stash a few in the freezer for a last minute dinner idea – simply reheat in the oven and add some salad.  Have a wine and relax! Ingredients (makes 48 muffins) 4 free range eggs 1 cup butter ½ cup […]

Big Batch Recipe – Dark Chocolate & Beetroot Muffins

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Big Batch Recipe – Berry Cheesecake Muffins

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MamaBake Basics – The Muffin Recipe

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Pretzel Cookies – Big Batch Recipe

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Cornflake Biscuits – Big Batch Recipe

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Peanut Butter and Jam Biscuits – Big Batch Recipe

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Easter Egg Choc Chip Biscuits – Big Batch Recipe

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Once-A-Week Cooking Plan: Autumn BBQ Dinners

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Breakfast Baking: Porridge 4 ways

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Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

20 Ways with Chicken Drumsticks

Oh, Chicken drumsticks; how many ways do we cook thee?  TWENTY WAYS! That’s what! I am in SUCH a drumstick rut.  I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]

Chewy Chocolate Cookies! Big Batch Recipe

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Bacon, Vegetable & Pasta Bake – Big Batch!

With the smokey flavours of bacon, and the natural sweetness of red capsicum and semi-dried tomatoes, this recipe is bound to be a firm family favourite! Each pasta bake serves around 8 people, so should you want to stretch the recipe out further, simply bake in 4 smaller serves, rather than 2 large. Ingredients: (makes […]

Carrot Cake with Cream Cheese Icing – Big Batch & Gluten Free

I’m always a little dubious of cakes with a vegetable as the main ingredient.  Seems sneaky somehow and not at all as decadent as cake should be.  Carrot cake is the one notable exception.  More than likely that’s due to the slab of cream cheese icing both topping and sandwiched in between. This mix will […]