Pretzel Cookies – Big Batch Recipe

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Cornflake Biscuits – Big Batch Recipe

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Peanut Butter and Jam Biscuits – Big Batch Recipe

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Easter Egg Choc Chip Biscuits – Big Batch Recipe

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Once-A-Week Cooking Plan: Autumn BBQ Dinners

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Breakfast Baking: Porridge 4 ways

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Healthy-ish Jam Drops : Big Batch Recipes

Such a timeless classic and here with a healthy twist! You can’t beat these for snacks! They freeze well, you can make this massive batch in no time at all. Perfect for a school bake stall, birthday parties, even a sports day bring a plate recipe! Ingredients 4 cups wholemeal plain flour 4 free range […]

Sneaky Veg Meatballs: Big Batch Recipe

These are so good. You can have them as spaghetti and meatballs, in a subway type dinner, on pizza, even broken up in tacos! Pack them in school lunch boxes, for work lunches heat for an afterschool and before sports snack. You can freeze individually or in big batches. Ingredients 2 kilos of beef mince […]

Italian Simmer Sauce: Big Batch Recipe

This sauce is just simply a mum’s best friend. You can use it as a pasta sauce, pasta bake sauce, pizza base, in a sausage roll, through it over cooked vegetables or chops, so many things! And it is kid friendly and packed full of veggies! Ingredients 8 x tins tomatoes chopped 4 x 500ml […]

Make-Ahead Green Chocolate Smoothies: Big Batch Recipe

This is such an amazing recipe to fill your freezer with to make sure all the family gets some great nutrition into their mornings and in a delicious way! You can literally pull out smoothies for each person as wanted as you are running about getting ready in the morning. Kids love the taste and […]

Once-A-Week Cooking Plan: Slow Cooker Comforts

    March just feels like the right to get the slow cooker out! Get set for an easy, organised week with this menu! MENU M Slow cooker lasagne T Slow cooker vegetarian enchilada stack W Slow cooker ham quiche T Slow cooker meatloaf and potatoes F Slow Cooker Gluten Free Pizza S Slow Cooker […]

Pumpkin Gnocchi – Big Batch Recipe

A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather than already ground, because […]

Alfajores – Argentinian Biscuits with Dulce de Leche

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Homemade Dulce De Leche Part 1: The Easy Way

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Puffed Rice & Chocolate Slice – using Easter Eggs!

On the off chance you’ve got a bag or two of those little caramel or nougat filled Easter eggs left, this simple, no bake chocolate slice is a nod to the Mars Bar and tastes just as good! Ingredients: 50g butter 1 tbsp golden syrup 150g caramel or nougat filled mini Easter eggs 3 cups rice […]

Hot Cross Buns – gluten free option

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Ten Ways with Mince Meat!

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20 Ways with Chicken Drumsticks

Oh, Chicken drumsticks; how many ways do we cook thee?  TWENTY WAYS! That’s what! I am in SUCH a drumstick rut.  I am here taking some serious notes from this post right here with furrowed brow and the mind focus of a peregrine falcon. “Mummy, why are you so serious?” asks my daughter. “Not now!” […]

Egg Pizza

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Classic Brownies – big batch recipe

  Ingredients   400 grams butter (4 x 100grams) 4 cups raw sugar 2 cups good quality cocoa powder 2 cups plain flour1 1/2 teaspoon Himalayan or sea salt 8 eggs   Method Pre heat the oven to 180’c Grease and line baking trays with baking paper In a food processor blend together the butter […]