Make your own: Cheese twists

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best cheese twist recipe

Cheese twists may be old school, but they’re a classic and that’s because they are delicious.

Ingredients:

3 sheets of frozen puff pastry
1 cup of strong flavoured cheese such as cheddar, Gruyere or emmenthal, grated
1 egg
salt and pepper

Method:

  1. Lay out your pieces of pastry on the counter.
  2. Beat the egg and brush each piece of pastry lightly with the egg.
  3. Sprinkle the grated cheese over each sheet, also sprinkle a pinch of salt over each and some cracked black pepper. Using a rolling pin, gently press the cheese into the pastry. Cut each sheet into 10 strips. Twist each strip a couple of times before placing on the lined baking sheet. You can freeze these at this point. Lay them on a flat tray that fits in your freezer. Once frozen, you can put them in zip lock bags or containers and keep them in the freezer until needed.
  4. Preheat oven to 190 degrees Celcius and line a baking sheet with paper or a silicon mat. Bake for 10-12 minutes until golden, puffed and crisp. Turn and bake for a couple more minutes until coloured on the other side.

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