Justine’s 10 Minute Vegetable Pancakes

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Vegetable pancake recipe
Thanks to MamaBaker, Justine, for submitting this little beauty of a Vegetable Pancake recipe – a delicious and fast family dinner idea.
We particularly love this recipe, because like all we do here at MamaBake, it has the potential to save you mad time on school lunches too.  Big batch up the recipe for dinners and school lunches.
If you have a recipe that you think our MamaBakers would love, send it to us, and if you get published you will receive a free yearly membership to the MamaBake Premium Cooking Club.

Vegetable Pancakes

Ingredients

2 cups of mixed veg, grated e.g. carrot, zucchini, red capsicum and you can add a small tin of corn
1 cup of SR flour
1 egg
A little milk (optional)

Method

  1. Put flour in mixing bowl, make a well in the centre.  Add the egg and milk and whisk until all ingredients are blended well. Add a little milk if you need more ‘wetness’
  2. Heat a frying pan (medium heat), add a little oil and spoon about 1 tablespoon of the mixture into the pan.  Flip once cooked on one side.  Cook until golden brown on both sides.

To serve:

Serve with bacon, haloumi or smoked salmon on the side. But if my kids are truely “hangry” I just get them to stand next to the me with their plates and pop them straight on as they are done.

Thanks Justine!

Want all our (savoury and sweet) pancake recipes?  Go here. x

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