I admit that sometimes I too will stare at a whole bird, some thighs or a couple of breasts and be at a loss as to what to do with them. And I’m not talking about body image issues here (though if someone has some good tips for thigh exercises I can do while I’m folding laundry, I’m all ears).
Chicken, that beloved meat, that fallback favourite, and the alleged thing they put on fancy menus for the indecisive and intimidated patron.
Need some new chicken dinner recipes ideas for how to dress up that hen? Find them here. My personal favourite chicken recipe, and fallback, is the Japanese Fried Chicken, which uses chicken thighs: find it at the bottom of the list!