Christmas Party Recipes – by Slow Food Orange, NSW

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Slow Food Orange Recipes 

Feeding a crowd on a budget?  The Slow Food chapter from Orange in NSW kindly shared a couple of their ‘never fail’ party recipes that are always a hit with their cooking class members! Perfect for your table this Christmas.

ROCKY ROAD ICE CREAM CAKE

Ingredients:

2 litres of vanilla ice cream

300g pkt frozen raspberries

1/2 cup icing sugar mix

150g chocolate biscuits (broken into pieces)

3/4 cup crushed nuts (if allergies mean no nuts can be used, substitute some cooked fruits or fresh banana which tastes quite creamy when frozen fresh)

100 g marshmallows

Method:

Partly melt ice cream and combine with other ingredients. Freeze

NO CHURN ICE CREAM

Ingredients:

1 can sweet condensed milk

2 x 600mls double cream

1 t vanilla extract

2T alcohol (optional)

Method:

Beat till thick and place in tin.

 

Mango chutney

This is a tasty accompaniment to a range of dishes, including curries, burgers, grilled meats or sandwiches. This recipe uses onion, garlic and ginger for flavour.

Ingredients:

165 ml (⅔ cup) white wine vinegar

100 g (½ cup) brown sugar

1 onion, finely diced

4 garlic cloves, peeled

1 tsp ground ginger

4 mangoes, peeled and sliced

Method:

Bring vinegar, sugar, onion, garlic and ginger to the boil. Reduce by half.

Add mango and cook for a further 5 minutes. Remove from the heat and pour into sterilised jars.

Makes 1.25 litres (2 pints)

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For more information on the Slow Food movement in Orange and surrounds, head here.

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