Home made gluten free choc chip biscuits using coconut flour as a substitute for normal flour. Let us know how they go in the comments below!
1 cup coconut flour
1/2 cup melted and cooled coconut oil
3 tablespoon honey
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup shredded coconut
3/4 cup choc chips (dairy free if needed)
Preheat the oven to 180 degrees and line a baking tray with parchment
In a small saucepan, melt the honey and the coconut oil until runny.
Pour the oil/honey mix inot the eggs, vanilla and salt and mix well.
Stir through the flour, coconut and choc chips.
Using a Tablespoon as a guide, shape the mix into rounds, line them up in your tray and press them gently with the back of a fork.
Bake for about 15 minutes or until golden.
Allow to cool then devour!
*original recipe here