Coconut Cinnamon Balls! Nut free! Vegan!

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Coconut & Cinnamon Balls!  Nut Free Gluten Free Vegan!by Karen Swan

Try these vegan, nut free coconut cinnamon balls!

Ingredients:

1 3/4 cups shredded coconut

2 tsp melted coconut oil

4 Medjool dates

2 T maple syrup (optional – the dates act as a sweetener here, but some added maple flavour is lovely too.)

2 T coconut milk

1/2 tsp vanilla extract

1/2 tsp cinnamon

pinch salt

Method:

Use a food processor to whiz the coconut, oil and dates together until a paste forms.  This can take a while.

Add the rest of the ingredients, reserving 1/4 cup coconut for rolling, and pulse to combine.

Form into balls and roll in the reserved coconut.

Allow to set (and store) in the fridge (or freezer).

2014-02-19 13.19.03Allow to come to room temperature before eating.

once a week cooking

*Adapted from here

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