A delicious alternative to those frozen rectangles of…..something……from my childhood.
Amounts for the coating are estimates – you may need more, you may need less.
750g firm white fish
155g plain flour – gluten free if required
Salt and pepper to taste
Sesame Seeds – I used pretty much all of a 230g jar.
Oil for frying.
Pat your fish dry and cut into squares or fingers.
Grab 3 bowls and a big plate.
In Bowl 1 combine the flour and seasonings.
In Bowl 2 lightly beat the eggs.
In Bowl 3 add the sesame seeds.
Coat each piece of fish in the flour, then egg, the sesame seeds and place on a plate as you do the remaining fish.
Heat the oil in a frypan and cook in batches. About 5 minutes per side depending on how thick your fish is.