I’ve clearly lost my mind.
So great is my need for these beauties that I’ve just put a batch in the oven.
It’s 34 degrees outside.
I have the oven on.
Yes. They are that good!
(makes 32 squares – halve the recipe for a single family qty)
6 large eggs
2 x 270 ml tin coconut milk
2/3 cup coconut oil
2/3 cup honey
2 tablespoon vanilla extract
1 cup almond meal
2 tablespoon coconut flour
3 cups shredded coconut
1/2 teaspoon sea salt
1 cup chopped dried dates
1 cup chopped pistachios – or nuts of your choice.
Coconut sugar for sprinkling.
Mix eggs, coconut milk, oil, honey, vanilla in a food processor
Pulse in almond flour, coconut flour, shredded coconut and salt
Pour into a bowl and mix in the dates and nuts.
Transfer ingredients into two 8 x 8 inch baking dish
Sprinkle over some coconut sugar.
Bake at 180 degrees C for 30 – 40 minutes.
Cool for ½ hour, then place in the fridge and serve when cold and set.
Each slice should cut into approximately 16 bars.
Recipe adapted from here