By Laura Giltrap
The banana and wholemeal flour makes them a bit healthier than regular pikelets, but they are fluffy and you can’t really taste the banana in them, so you can serve them just like regular pikelets. I like them with butter and jam, or with just a drizzle of golden syrup.
(makes around 48 pikelets)
2 cup wholemeal self raising flour
3 cups purée banana
1 cup milk
2 tsp bicarbonate soda
2 tsp cinnamon
2 tsp vanilla
Whisk wet ingredients together in a bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry and combine.
Heat butter or coconut oil in a frypan and drop spoonfuls of the batter into the pan.
Cook on low heat until bubbles form, then flip and cook other side for a few minutes.
Served with sliced bananas, natural yoghurt and homemade jam.