1. Where are you & how did you get started?
2. How often do you MamaBake?
We Mamabake once a fortnight and generally do two meals each. It sets us up for the two weeks! We are mamabaking today and have: Tuna Pasta Bake, Pumpkin and Lentil curry, Bacon, feta and veggie pasties, Homemade Veal ravioli, Sheperds Pie, Lasagne, Burmese Pork Curry, Haloumi and Cherry tomato Couscous, Italian pasta salad and Banana bread.