Healing Chicken & Corn Soup: Big Batch! Slow Cooker Recipe

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big batch recipe

Recipe by Tara Summergreene
Words by Michelle Shearer

Who doesn’t need a good chicken soup up their arsenal?  A lovely slow cooker jobby to bung on during the day, dinner done when you need it done.  God bless the slow cooker.

Ingredients

Serves 2 families of 4

1-1.5kg chicken on the bone, thighs are best but whatever’s on cheap
1 bunch of coriander
1 birds eye chilli
1 3cm chunk of ginger
1 lemongrass stalk
1/2 bulb garlic
2 tins creamed corn
1 tin corn kernels
Rice vermicelli (optional though good to bulk up this meal if you have extra folk joining you)
2 beaten eggs (optional)
Cornflour mixed with a little water
Extra chilli to taste
Soy sauce to taste
Sesame oil to taste.

Method

Pop your herbs and chicken into slow cooker, cover with water and cook on low for 9 hours.
Pull everything out of broth, take meat off bones, pop meat back in with a bit of cornflour slurry for consistency. Add corn and stir.
Add noodles, simmer until tender.
Stir through eggs and serve, adding chilli, soy sauce and sesame oil to taste.

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