Recipe by Claudia De La Motte
A small handful of toasted walnuts blitzed in a chopper or smashed (mortar and pestle) /chopped (board)
Can of condensed milk
410g dark cooking chocolate
1 tspn Dutch cocoa (opt).
- Melt chocolate in a ceramic bowl, add walnuts, add condensed milk. Mix quickly and spread into a lined slice tray as the condensed milk will cause a reaction with the chocolate, making it set quickly. Pop in fridge to set completely. Sieve some cocoa over the top and víola! Chock walnut fudge!
- You can add a little salt to the mix too for a more adult twist, but need to go steady on it otherwise it gets too salty.