MamaBakers’ Top 11 ‘Stay Sane’ Thoughts & Doings for Mamas

  1.  Only take advice from people who genuinely love you and who matter.  (Ange) 2.  Rememb

Extreme MamaBake: The Eureka Group

  The Report! 39 children and 19 Mamas were counted for yesterday’s Eureka MamaBake which

19 Snack Ideas for a Newly Birthed Mother

  We all know how tricky it can be to get to the basics, such as eating (!), when we have a new

How to Host a MamaBake Session

As a mother in the Western world, we are often far from extended family and support networks who kno

MamaBakers’ Tips for New Mamas

  Go with what works for you and your little one Sleep when the baby sleeps and look after your

DIY Baby Wipes

  Take one of these:                   +   &n

Herb and Sun Dried Tomato Bread

Making bread can be cathartic for a Mama at home. It’s simple, a wonderful way to include the

 

How to Host a MamaBake Session

May 1, 2012 in About MamaBake, Collaborative Consumption, feature article, group big batch baking, home, MamaBake groups by mamabake


As a mother in the Western world, we are often far from extended family and support networks who know how to pitch in when we are raising children. The nuclear family set-up seems to cover everyone in the family apart from the mother who tends to carry the lion’s share of the domestic load.

The time is ripe for real change in the journey of today’s mother.

This is where MamaBake fits in.

MamaBake takes one chore that mamas spend a lot of time thinking about and doing, and shares it out with other like-minded mums. As well as being very real in how helpful this is, it also breathes new life into the old school idea of an ‘on your doorstep’ support network.

Once you’re part of a MamaBake group, you are very much on somebody else’s radar when you need back up. We’ve had mums get help from other mums with moving house, cleaning bees and meal care packages when a mama is sick or has recently birthed. The MamaBake concept offers mothers many in-real-life positive benefits.

That’s all well and good read online, but how do you actually get started?

Get jazzed on the idea of sharing and community

Talk to your friends — other mamas at the school gates, etc. — about the MamaBake idea. Find out if it appeals to them. If it does, take the initiative to organise a small MamaBake at your house. It may take the form of a cup of tea and cake in the first instance to get to know one another; but if you’re already friends, then just take the leap!

Set up a time to have a chat about food values and allergies. (MamaBake likes to keep things as simple as possible, so try not to analyse anything too much)

Don’t worry too much about who has how many number of children and ingredients etc. We have had over two year’s worth of MamaBake sessions and we’ve experienced, and overcome, most scenarios. Trust me, when you just do it, it all works out in the end.

MamaBake is about blowing away the nonsensical and destructive competitive climate that exists in the mothering community. So, in terms of what to make for a MamaBake, make what you know and what’s easy for you. This is about lightening your load, so make sure that’s what you’re doing. You’d be surprised how much you can learn when you’re working shoulder-to-shoulder regularly with other women.

The Basic MamaBake Formula:

Spot the handstand

1. Mamas gather for approximately three hours per week (or whatever works for each Mama and is *easy*) to cook up a big-batch meal.


2. At the end of the session, each big-batch meal gets divided up amongst the mamas so that each woman goes home with a variety of homecooked meals for a few nights.

Simple.

We have found that our sweet number is about six mamas or less. Any more than that can get very chaotic and push the comfort zone boundaries in your own home.

Having said that, we have had several MamaBake sessions at a local village hall with 15-plus Mamas and their children and it was fantastic, AND we are using a much under-utilized community facility.  Read about the biggest MamaBake EVER, here.

The Role of the Hostess

Much like anything you might have at your house, the hostess takes care of her guests. Generally, she would pop on a big pot of tea/chai and the mamas would bring nibbles if they have time and are able.

The hostess also shows the mamas around the kitchen. Here at MamaBake HQ, we have a rule of “Don’t tidy your house especially for a MamaBake session.” For us, it’s a small ‘stick-it-up-yours’ gesture against the perpetuation of the SuperMother myth.

The Session

 

From hereonin, the session generally takes care of itself. It will be delicious chaos, but it is delicious.

Mamas pitch in at the end and help clean up the Hostess’s house.  MamaBake must be easy on everyone.

Some Variations on the Basic Theme


Whilst it is usual that the time is set aside to cook at the MamaBake venue, it’s not always possible nor is it always the easiest option. In this case, we have sussed out some other tried-and-tested ideas.

1. Some mothers may bring a pre-prepared meal so they are able to head straight for the cake and tea and relax.


2. Another option is that you cook up something at home (maybe you have sick kids) and another mama picks it up and brings you back your share of the divvy up.


3. Some mums, if they’re really pushed for time, might even just show up for the last half an hour for the divvy up.

Either way, the outcome is the same: It all works.

And, yes, while MamaBake is really helping us mamas out and giving us what we need to be better mothers/women, it’s also demonstrating to our children the power of community — how it can work and how people working together create a greater good.

MamaBake is inclusive of all mamas and, to reflect this, membership to the movement is free. When you join, you receive a free eKick-Off Guide to help you start up your own group, as well as five big-batch recipes, a divvy-up matrix, and a poster that you can print out and pin up on your local community notice boards.

The website also has a number of recipes and groups.  You can create your own group and connect to other online MamaBakers.

19 Snack Ideas for a Newly Birthed Mother

April 26, 2012 in Big batch recipes, Helpful things, home by mamabake

Image sourced from: the-girl-who-ate-everything.com

 

We all know how tricky it can be to get to the basics, such as eating (!), when we have a newborn; let alone when we have other children to care for too. Here some tips from our wonderful MamaBake community as to how Mama can have food to hand when she gets ravenous and eat one handed AND keep a toddler happy!

This is also an essential guide for Mamas looking to deliver food to a brand newly birthed Mama.

  1. Cut fruit, cheese and vegetables in a container ready to go
  2. Pizza with baked egg and herbs, cut into small snack sized slices (and can be frozen)
  3. Make your lunch the previous night
  4. Cut sandwiches into fingers
  5. Healthy, home made muesli bars
  6. Make a batch of soup spooned into single serve bowls & frozen.
  7. Zucchini slice; and reheat in a sandwich toaster or under the grill (can be frozen)
  8. Mini savory muffins or frittatas
  9. Salmon and cheese with crackers.
  10. Don’t forget left overs! Make a little extra at dinner, and you will have some in the fridge for lunch the next day
  11. Pecan nut and cheese rolls (can be frozen)
  12. Ask your partner to pack you a lunchbox each morning.
  13. Put the slow cooker on the night before. Chuck in any leftover veg (and/or meat) simmer simmer simmer.
  14. Hard boiled eggs
  15. Marinated tofu fried up and cut into sticks
  16. Roast a chicken
  17. Make a platter of the bits and bobs in the fridge e.g. carrot sticks, celery, cucumber, capsicum sticks, cheese, hummus, ham, cherry tomatoes with crackers or bread or toast or lebonese bread or turkish bread.
  18. Toasted sandwiches – pre-make at breakfast time and pop in fridge ready to pop in sandwich press at lunchtime
  19. Have a couple of jars of dips for vegetables e.g. hummus etc

MamaBakers’ Top 11 ‘Stay Sane’ Thoughts & Doings for Mamas

March 30, 2011 in home, motherhood by mamabake

 

1.  Only take advice from people who genuinely love you and who matter.  (Ange)

2.  Remember that though it may be all encompassing now, each stage does pass. (Ange)

3.  A long hot shower! For me or them.  (Saz)

4.  Playpen:  to stick one’s self in for a quick sanity-saving cup of tea whilst chaos reigns on the outside. (Ellie)

5.  Surround yourself with “real” mama friends, you know, the honest one’s that don’t mind admitting that they’re human & mess up lots of the time. (Ellie)

6.  Yoga – more me time, good for my back and stops me from sticking my head in the oven.  (Pruey)

7.  Remembering my family history of strong women: my mother managed to stay sane while single-parenting three of us under six, in the 1950s. (Ruby)

8.  Do whatever, where ever, how ever to ensure you get a good rest TONIGHT. Tomorrow will take care of itself. (Karen)

9.  Pick your battles and walk away from the dishes/ vacuum cleaner.   (Phoebe)

10.  Bathroom/toilet (door with a lock)! (Katrina)

11.  Leave. The. House. I mean it, pack up the pram, the teenagers, take a ball, a book, whatever you’ve got & GET OUT WHILE YOU CAN! (Seonie)

Extreme MamaBake: The Eureka Group

April 24, 2012 in Community, group big batch baking, home, MamaBake groups by mamabake

Mamas and the babes-in-arms corner/Photo by Bec Clark

Prepping herbs and spices for curry bases/Photo by Bec Clark

Spice collection for curry/Photo by Bec Clark

 

Catching up/Photo by Bec Clark

A small portion of the big batches ready for the divvy up/Photo by Bec Clark

Sauces jarred and ready for the divvy/Photo by Bec Clark

The Report!

39 children and 19 Mamas were counted for yesterday’s Eureka MamaBake which took place in the beautiful village hall of little ole Eureka: a hamlet in northern NSW, Australia.  Women came armed with gigantuan pots and pans, fresh aromatic herbs and citrus fresh from their gardens, take away containers and snacks for the children.  Gatherings of this size happen about once every school holiday.  Mamas come from across the shires to be part of it.  Generally, the sweet spot number for regular, more local MamaBake groups is about four.

Because we had a such a large and diverse group, we opted for the Sauce and Marinades option.  This is where everyone brings a big batch base sauce or marinade that can be used for meat or veg meals and works brilliantly for huge numbers.

Here’s the MamaBake Booty list:

  • Spicy Pumpkin Sauce
  • Spare Ribs Marinade
  • Thai-inspired BBQ marinade
  • Cheese, Herb and Mustard White Sauce
  • Sweet Chilli Sauce
  • Guava Jam
  • Caramelised Pumpkin & Sage Pasta Sauce
  • Sweet & Sour
  • Raw Cashew ‘Gravy’
  • Green Curry Paste
  • Red Curry Paste
  • Massaman curry paste
  • Mango Vege Curry
  • “Hidden Vege” Pasta Sauce
  • Jamie Oliver’s Curry Base
  • Old fashioned Tomato Sauce
  • Greek Basil Pesto
  • Minestrone Soup
  • Raw Kiwi Lime Dipping Sauce and
  • Mango Coconut Curry sauce
Impressive huh?

MamaBakers’ Tips for New Mamas

May 11, 2012 in Collaborative Consumption, Community, feature article, Helpful things, home, MamaBake groups, Uncategorized by mamabake

 

  1. Go with what works for you and your little one
  2. Sleep when the baby sleeps and look after yourself.
  3. Join or create a MamaBake group.  You won’t look back.
  4. Always leave the house everyday – even if its just to the letterbox – the fresh air always makes you feel better – small steps first
  5. REST
  6. Accept and ask for help
  7. Expect the unexpected always and forevermore
  8. Don’t believe everything the books tell you. All babies are different.
  9. Soak up every minute.
  10. Someone told me, when your kids grow up they will remember the time you spent with them, not how clean the house looks – so don’t stress the chores, necessity and time spent having fun
  11. Don’t over-analyse your baby, what they do or don’t do, stages come and then they go, babies sleep and then they don’t sleep, and yes as much as possible~ have fun with motherhood.  Stop worrying so much and please, please do not compare: “Comparison is the thief of joy”.
  12. It’s okay to say if and when you’re having a hard time.  Honesty is awesome and sometimes we try so hard to be the “perfect” mother when, thankfully, she doesn’t really exist.
  13. Invest in an ERGObaby
  14. Trust in your own instincts…they are real…so go with them!
  15. Listen to advice from trusted friends and family but only use what works for you.
  16. Relax! Sleep! Enjoy!
  17. Surrender to it all.
  18. Surround yourself with a good support network.. If your friends and family aren’t able to support you in the way you need, then build your own village. Find a mothers group or community group, play group or online support group.
  19. Don’t think too much on times gone past, like when you could go out all night, leave the house and only worry about yourself, and when you could choose when you slept. Just accept this new time and know while it can get tough, know that it is worth it.
  20. Bum wipes are the most versatile invention EVER!
  21. Give yourself six months “time off”, when no everyday demands are valid. Only you and your wee one counts.
  22. You will know what is best, and what’s not right.
  23. Relax and just go with the flow.  Remember that your baby didn’t read any books in the womb.
  24. Suss out ‘real life’ mums’ groups with all the scrutiny of speed dating. If you don’t see the potential for strong connection, find another one. You’ll find your peeps. Not only will it give you much-needed connection and empathy now, it will be invaluable in the future.
  25. Do whatever makes you feel ‘right’- whether a tidy/ messy house , quiet/noise, cat naps / house stuff etc.  Give yourself permission to be in the moment without feeling like you need to attend to all your normal stuff.  This IS the new ‘normal’.
  26. When you have had no sleep, try sitting in a warm bath with pure lavender essential oil with your baby resting in the water on your chest. Have some towels ready to grab. Candles if possible. Have a chat with your bub and tell her/him that you are tired but happy.
  27. Directly after the birth ask the nurse for a condom filled with water thats been put in the freezer for you know where.  Have a stash ready in your freezer.  This is, hands down, the BEST advice one of my nurse friends ever gave me
  28. Invest in great PJs.
  29. Stay connected with your own needs
  30. Don’t be afraid to ask for help. It’s okay to have some “me” time occasionally, even if that means a 30 minute bath, or quiet coffee.
  31. If you have a partner don’t forget to let them muck in – I tried to do it all on my own with my first and I was so over protective of my baby I didn’t even have the sense that his father knew what to do with him also. Find time for lots of cuddles with your partner and don’t shut them out – they are on the roller coaster ride with you!
  32. Be gentle on yourself
  33. Drop the word “should” from your vocabulary. It’s all relative.
  34. Don’t be afraid to have a break!
  35. Indulge in your baby, sleep with them, feed them to sleep, in a few years time they will not want or need you so constantly close ever again
  36. Use reusable nappies.  They will save you a load and look super cute!
  37. Learn to appreciate and celebrate the small victories every day and don’t compare them to your achievements pre-baby. You got dressed today? Great! You had a shower too? Even better! You left the house? Awesome!
  38. Drop all expectations. Then you will be amazed and never disappointed!
  39. Eat real food only and don’t stress
  40. Throw the rule book out the window on most occasions and go with your gut instinct.
  41. Be flexible…
  42. To thine own self be true
  43. Breathe … .

DIY Baby Wipes

May 11, 2012 in Helpful things by mamabake

 

Take one of these:

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

=baby wipes!

If you are travelling or going out, stick them in one of those reusable containers that everyone has knocking around in the back of a cupboard somewhere.

Rinse in very, very dilute tea tree solution if using for sticky fingers etc.

 

 

 

 

 

 

 

You now have your own box of free baby wipes.

Herb and Sun Dried Tomato Bread

May 2, 2012 in Big batch recipes, home by mamabake

Making bread can be cathartic for a Mama at home. It’s simple, a wonderful way to include the children in the kitchen and fills your house with aromas of herb and home.

This recipe makes two decent sized loaves or four smaller ones, if you need it to go a little further.  You could even make small bread rolls out of the dough.

 

 

The rough dough before kneading

After kneading

After kneading

While the bread is proving, we paint!

It has risen!

 

I'll rise, I'll rise

 

Punching the dough. Hoorah!

 

Punched, deflated

 

The second rise

Covered with the MamaBake Flag

 

Up she goes again..

 

The second rise and ready for the oven

One loaf. The other didn't make it more than 10 minutes.. Nothing better than a loaf of fresh baked bread.

 

Ready for a slab of butter..Voila! Your bread..

 

Ingredients

 

15g dried yeast/30g fresh yeast/2 sachets of quick yeast
6 tbspns olive oil
2 tspns raw sugar
800g organic plain flour
3 tspns salt (I use Himalayan)
100g sun dried tomatoes, finely chopped
Small bunch of herbs from the garden, chopped.

Method

1.  With the oil, sugar and 500mls tepid water (blood temperature), sprinkle the yeast, stirring it all together. Leave it for 15 minutes while it activates.  The liquid should look frothy.

2.  Add the salt, flour, dried tomatoes and herbs, and stir altogether with your hands until it, very roughly, comes together.  The children love getting involved at this stage.  Turn the mixture out onto a floured work surface and knead well for 10 minutes.  The more you knead it now the better it will rise.  At the end of the 10 minutes, you should be able to poke your finger into the dough, the hole made springing back quickly.  This shows you’ve done a good kneading job.  The dough will be smooth by this stage.

3.  Pop the dough back in the bowl and cover with your MamaBake flag (for extra rising ju-ju) and leave for about two hours.  The dough will have doubled in size plus, after this time.

4. Preheat your oven to 22o degrees C (425F/Gs mk 7).  Punch the dough down so that it retracts back to it’s original size.  Divide the dough into two large loaves or four smaller, or small bread rolls (whatever you decide).  Pop the loaves into greased, floured tins, or, if you’ve decided on rolls, onto a greased baking sheet.  Cover again somewhere warm and draft free for about 20 minutes.

5.  Pop the loaves/rolls in the oven for about 20 minutes or until golden brown on top.  When you tap them on the bottom they should sound hollow.  The rolls will take less than 20 minutes so keep a close eye on them.  Let them cool down a wee bit before devouring.

Come back and tell us what they were like.  You’ll love this recipe.

MamaBake Margaret River

May 2, 2012 in home, MamaBake groups by mamabake

 

 

Where?  Margaret River, Western Australia
Who’s in the pic? Mariana, Liz and Donna
How many in your group? Depends but usually about three.  Our members are from Uruguay, France and Ireland!
Fave MamaBake meals? Andrea’s bolognese, Liz’s salads, toddler slice, Elizabeth’s Iranian soup and lemon curd, Sausage Casserole
How long have you been MamaBaking? One year
Fantasy cake?  Real Ginger Cake (from childhood), gluten free Cheesecake, CHOCOLATE cake!
When not cooking, they like to?  Surf, sleep, sunbake, talk, talk,talk, tea.

Liz’s Reunion Island Chicken recipe here

Want us to feature your MamaBake group? Send us a pic of your gang and the answers to the above questions to contributions@mamabake.com.

Liz’s Reunion Island Chook recipe

May 2, 2012 in Big batch recipes by mamabake

Liz and her boys.x

 

Liz is the founding member of the Margaret River MamaBake group.  She has two children and loves to surf and is from France (so you know this recipe is gonna be heaven).

Ingredients

Chooks
Onions
Garlic
Ginger
Turmeric
Garam Masala
Tomatoes
Red kidney beans

Method

All in a pot! Yummy!

Serve with rice

Homemade Take Away: Butter Chicken with Vegetables

April 27, 2012 in Big batch recipes, home by mamabake

 

Via: http://www.sliceoffeist.com/2010/03/pray-a-little-eat-a-little/

 

I have reckoned on about 15 serves.

Ingredients 

6 tbspns peanut oil
3kg chicken thigh fillets, quartered
180g ghee
6 tspns garam masala
5 tspns sweet paprika
6 tspns grnd coriander
3 tbspns finely chopped fresh ginger
¾ tspn chilli powder
3 cinnamon sticks
18 cardamom pods
1kg pureed tomatoes(Passata)
1 bunch of kale
2 zucchinis, pennied and halved
(what other veg do you have in the fridge?)
3 tbspns sugar
¾ cup plain yoghurt
1.5 cups cream
3 tbspns lemon juice.

Method

  1. Heat a wok ’til very hot, add half the oil and swirl to coat.
  2. Add half the chicken thighs and stir fry until browned. Remove.
  3. Add extra oil as needed and cook remaining chicken. Remove.
  4. Reduce heat, add ghee/butter and let it melt.
  5. Add the garam masala, sweet paprika, coriander, ginger, chilli powder, cinnamon stick and cardamom pods and stir fry until fragrant.
  6. Return the chicken to the wok and mix to coat in the spices.
  7. Add the tomato sugar, chopped vegetables and simmer until the chicken and veg are tender and the sauce has thickened (approx: 15 minutes).
  8. Add the yoghurt, cream and juice and simmer until the sauce has thickened some more (’bout 5 mins?).

Serve with Lemon Buttery Rice and fresh coriander.

 

*Note for vegetarians: I don’t see any reason why you couldn’t do this with tofu.  Experiment and let us know the results!

A Guide to Cooking Dinner for your Husband

April 26, 2012 in Helpful things, home, Humour by mamabake

by Edith Zimmerman

Hello Husbandry!


1. Pour yourself a glass of wine to relax, and to help you feel more comfortable around the food. To get down to its level, so to speak.

2. Arrange the food on your counter however you want. I like to do it tallest to shortest, although I’ve heard other people say they like to do it from lightest to darkest, or in a rainbow.

3. Pour yourself another glass of wine–it’s great to be at home, in your own kingdom where you are the queen and everything else is your slave.

4. Pour yourself a third glass of wine, except pour this one into a new glass and set it aside–it’ll make you feel like there’s someone else in the room you’ve been talking with.

5. Grab a knife–who’s there?! Ugh, right, it’s just the glass you left out. Remember?

6. Chop up the food and put it into little bowls. Then put a big bowl over each of the littler bowls and scoot them around on the counter like you’re doing a magic trick; it’s important to stay relaxed and loose.

7. Turn on the oven to your favorite degree. I like to use numbers that end in 00 because it looks like two googly eyes.

8. Do you need a little bit more wine? Fill up your glass to the tippy-top and go take a seat by the window. Look outside for a while. What’s really going on out there?

9. This part’s optional, but blow onto the window glass and quickly draw a stick figure of you, NAKED. Very funny, you.

10. While the food’s cooking, go upstairs and put on your makeup. If you really want to impress your husband, match your makeup to what you’re making for dinner, which’ll remind him that not only is your food delicious, but it looks like you. To give him an extra treat, draw a small picture on your face with a marker.

11. Now it’s time to throw the extra wine glass you set out earlier into the garbage, so it doesn’t look like you’ve been doing anything suspicious. (If he asks later “What’s up with the glass in the trash?” say you don’t know what he’s talking about and you don’t even want to know.)

12. If by this point you’ve got any throw up on your dress, don’t worry–you’d be surprised by how many people have at least a little bit of throw up on their clothes by the end of the day.

13. Turn off all the lights, and then turn them on again. Depending on how much time you have left, keep doing this for a while.

14. Here he comes! I like to hide in the closet among the coats before he walks through the door, so that once he’s in the hallway I can jump out and pretend I’m a haunted jacket.

15. Well, the rest is up to you. Enjoy your dinner with your wonderful husband that you love.

Pecan and Cottage Cheese ‘Sausage’ Rolls

April 26, 2012 in Big batch recipes by mamabake

Image sourced from: veggienumnum.com

 

Makes about 20 wee rolls

These are a Mrs Webster special and had the ladies yakking for weeks about the deliciousness of them.

These are vegetarian “sausage rolls” made with pecan nuts, cottage cheese & carrot.   Perfectly delicious, totally more-ish & perfect for lunch boxes, dinners and snacks for newly birthed Mamas.

Ingredients:

3 eggs

1 small onion

1 cup cottage cheese

½ cup dry breadcrumbs

3 sheets puff pastry

¾ cup of pecans or pecan bits

1 tablespoon soy sauce

½ cup finely grated carrot

1 cup oats

1 tablespoon milk

 

Method  

  1. Place eggs, pecans, onions, soy sauce and cottage cheese into a food processor and process until fine. Transfer to a large bowl and mix in carrot, breadcrumbs and oats.
  2. Cut pastry sheets in half and brush lightly with milk.
  3. Divide mixture into six even portions and spoon mixture down edge of each half sheet. (You may need to shape the mixture by hand). Roll to enclose filling. Cut each log into desired lengths. Brush with milk and prick with a fork.
  4. Bake in a hot ( 200 degrees) oven for 15 – 20 minutes until crisp and golden.